Thursday, October 20, 2011

Beef Burgundy {Crock Pot Style!}

INGREDIENTS:
One package stew meat
3 cans of mushroom soup
3/4 can red cooking wine
3 cloves garlic, minced
1 small onion, sliced
Salt and pepper to taste

Put all ingredients in crock pot, cover, and cook on low about 6 hours. Serve over egg noodles.

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