Southwestern Sausage Tarts

 Southwestern Sausage Tarts (http://www.jimmydean.com/)

• 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll (we used neeses instead...we prefer that)
• 2 pkgs. (14.1 ounces each) refrigerated pie crusts (4 crusts) (I only used 1pkg of crusts)
• 6 eggs
• ½ cup milk
• ¼ teaspoon ground black pepper
• 1 jar (16 ounces) chunky salsa, drained
• 1 cup (4 ounces) shredded sharp cheddar cheese

 

Beat eggs, milk and pepper in medium bowl with wire whisk until well blended.

Add in the cheese and salsa. Mix well.

Brown the sausage. Drain. Add to the egg mixture and mix well.

Roll out the pie dough and using a 4" cutter, cut out circles and put into greased muffin tin to create the tart crusts.

Spoon the egg and sausage mixture into the tart crusts. Bake at 350 for 35-40 minutes or until the center is set and the crust is golden brown.

Take the tarts out and let cool for a few minutes. Serve and enjoy!!